Healthy Vegan Fridays #12

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Happy Healthy Vegan Friday! In addition to bringing you this blog party, my lovely co-host Kimmy and I are also participating in VeganMoFo for the month of September. What this means to you is that we will be posting on our blogs almost every single day, so you might have to swim through all the content to find the HVF posts. However, this also means that we might be sharing some super yummy recipes with the blog party. (Kimmy’s good about always sharing recipes with you, but I know I could be better.)

If you’re new to Healthy Vegan Fridays, read all about it here.

Healthy Vegan Fridays Badge

If you’d like to learn more about VeganMoFo, read all about it here.


Here are the winning recipes that everyone clicked on the most last week.

winner #1: Raw Maple Mochao Crunch Protein Fudge from Happy Healthy Holy Home

This recipe is hilarious because it calls for a sixth of a cup. Either this chick has a really extensive measuring cup set, or mine is somehow missing that important measuring increment.

winner #2: Scampi Pasta with Asparagus & Walnuts from Zsu’s Vegan Pantry

Even if you’re not into seafood dishes, you should check out her blog post because she has a really good infographic for egg substitutes. She’s also participating in VeganMoFo this month with Kimmy and I, so she’ll probably have a bunch of great stuff coming up on her website. Is anyone else who participates in HVF doing VeganMoFo?

winner #3: Four-ingredient Creamy Chocolate Pudding from Earthgiven Kitchen

Avocado pudding has always been a favorite in our house. I rarely have dates in the house, so I use maple syrup instead. I also add vanilla extract and I omit the milk because my blender blends fine without it. It’s super easy to make, and if you spoon it into popsicle molds, you can make yummy vegan pudding pops.

My favorite this week was the strawberry sushi with chocolate sauce by Green Gourmet Giraffe. These are not only super adorbs, but they remind me of this place by my old house that I used to drive by and always wondered about called Chocolate Sushi & Tofu House. I always envisioned people dipping sushi rolls into a pot of chocolate fondue.

This week, I’m going to share my enchilada mini cakes.

Mini vegan enchilada cake

Okey dokey! Please use the link below to submit your vegan blog post to Healthy Vegan Fridays!

If you have a twitter or instagram account, post a picture of your yummy healthy vegan friday food and tag it with the hashtag #veganfridays.

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