These cute halloween donuts are a mini pumpkin spiced treat. The chocolate coating and bat wings make them the ideal Halloween or Friday the 13th party food.
Posted in Dessert, Donuts, Halloween, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Appetizers, Halloween, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a more detailed one that turns them into butterflies.
Posted in Birthday, Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes
These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess. They’re not only delicious, but also instagrammable.
Posted in Birthday, Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes
This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat. Celebrate any graduation in a special way with this one-of-a-kind cake.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes