Make your own edible butterflies for decorating cakes or cupcakes
Slip a picture of a butterfly under a silicone mat.
Dip the rice paper in water.
Set the softened rice paper on the silicone mat and smooth out any wrinkles.
Paint your butterfly onto the rice paper.
Cut out your butterfly using a swivel exacto knife.
Peel away the extra rice paper that you cut off.
Bake for 10 minutes at 170ºF.
Cool and remove from silicone mat carefully.
Drape butterfly over a tented card to finish drying.
Gluten-free, dairy-free, soy-free, and homemade