Easy 2-ingredient vegan butterfinger recipe
Cut the chick-o-sticks to fit into the silicone molds.
Temper the vegan chocolate.
Fill mold halfway with melted chocolate.
Add chick-o-sticks.
Cover the butterfinger filling in chocolate and chill.
Remove from molds once they've hardened.
Make for Valentine's Day, Easter, Halloween, or anytime.