Canned cinnamon rolls baked in a donut pan
Unroll a cinnamon roll, cut in half, and put into the first cubby of your donut pan.
Repeat until all the cinnamon rolls are used up.
Bake at 350º for 12 minutes.
Shimmy a baking spatula around the perimeter of each donut to remove them from the pan.
Drizzle the donuts with icing.
Bring to your next brunch, potluck, or picnic.