Vegan, gluten-free quiche is an easy dish you can whip up for brunch, dinner, or for meal prep.
Ingredients needed for gluten-free vegan quiche
Mix Just Egg, plant milk, vegan cheese, salt, and pepper.
Oil the pie pan.
Add veggies to the pie pan.
Add Just Egg mixture.
Decorate and bake.
Remove from oven and cool for 5-10 minutes before slicing.
Serve.
Your friends and family will never notice that this quiche is healthy.