Vegan, gluten-free millet tots are a fun way to get kids to eat healthy.
Ingredients needed for millet tots
Cook millet and quinoa.
Sauté onion and celery.
Add carrot and spices.
Add spinach and kale.
Mix sautéed veggies, cooked grains, and psyllium husk.
Form millet tots.
Bake.
Bring them to a picnic or pack them in kiddos' lunches.