Not only is today Healthy Vegan Friday, but my Healthy Vegan Fridays co-host Kimmy and I are having another awesome contest!
If you’re new to Healthy Vegan Fridays, read all about it here.
Here are the winning recipes that everyone loved the most last week!
winner #1: Chocolate Peanut Buckwheat Cereal from Strength & Sunshine
Everyone knows that chocolate and peanut butter go great together, but not enough people know how good buckwheat and chocolate are together. You can make chocolate candies with buckwheat in them, and it tastes just like nestle crunch bars! (Read this with a grain of salt, because I haven’t had an actual nestle crunch in 15 years.)
winner #2: Vegan White Pasta Sauce from Chitra’s Healthy Kitchen
I like this recipe because it reminds me of when my mommy used to make me fettuccine alfredo starting with a roux.
winner #3: Kale & Carrot Soup from Healthy, Balance, Happiness
I know I shouldn’t be taking attention away from the soup, but did you see her adorable panda spoon??? She got it at Epcot.
The recipe I’m submitting this week is the Peanut butter cup cupcakes I made for Kimmy’s birthday (birthdays, birthdays, everywhere). They may not be the healthiest recipe in the world, but they’re vegan and gluten-free, so I’m going to bet they’re healthier than most other cupcakes. Since birthday season is almost over, I should be posting some actual food recipes soon.
And now for the contest!
Do you remember my inaugural Healthy Vegan Friday when House Vegan posted a recipe for avocado and fish toast? Well, the fish she used was a canned Toona made by Sophie’s Kitchen, and I finally tried it! It tastes quite good, it has really healthy ingredients (except not many are organic), and if you make it with Just Mayo, it can be soy-free and gluten-free.
So, this week, we are having a contest to win coupons for 2 free cans of Toona (Whole Foods sells it for almost $5 a can, so this is a great deal!)
There are two ways to enter the contest. If you’re using a computer, you can enter through Kimmy’s blog, and if you’re using a phone, you can enter through Instagram (check @vegandollhouse for details). The contest starts right now and ends at midnight Pacific Time on Wednesday night, August 20. Kimmy and I will announce the winners on the HVF blog post next Friday, August 22.
I’m excited to see what healthy vegan recipes you all have. Please use the link below to submit one (we’re using a new blog party service this week, so hang in with us if there are kinks that need to be ironed out).
If you have a twitter or instagram account, post a picture of your yummy healthy vegan friday food and tag it with the hashtag #veganfridays.