This succulent cake has 2 layers of vegan banana cake with peanut butter filling and vanilla buttercream succulents. Bring the garden indoors with this special cake for any celebration.
Creamy, smoky, and completely plant based, this spaghetti squash carbonara is a delicious twist on a classic! It's easy, healthy, and packed with flavor.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes.
What's better than savory chicken and waffles? How about waffles filled with chunks of vegan chicken and topped with vegan ranch and buffalo sauce, instead of maple syrup.
Posted in Brunch, Entrees, and Valentines Day, with other Recipes.
This chocolate marshmallow cake is easy and quick to make. Decorate it with a pillowy vegan marshmallow fluff frosting and pastel easter peeps.
Crispy chewy crust filled with gooey vegan cheese, savory sauce, and tasty toppings, these homemade vegan pizza pockets are pure comfort in every bite.
Posted in Entrees, Oil Free, Picnic, Pie, Snacks, Soy Free, and Valentines Day, with other Recipes.
These heart-shaped waffles have coconut and chocolate chips inside. Top them with a chocolate syrup for an even sweeter morning.
Posted in Brunch, and Valentines Day, with other Recipes.
Mini heart shaped cakes decorated like the sparkly heart emoji are a fun, colorful, and fully vegan treat perfect for birthdays and Valentine's Day! 💖✨
Posted in Cake, Dessert, New Years Eve, and Valentines Day, with other Recipes.
Savory, cheesy, and golden, pizza donuts combine the best of pizza and fluffy doughnuts. Bite into one and taste the melty vegan cheese and zesty marinara!
Posted in Donuts, Entrees, Picnic, Snacks, and Valentines Day, with other Recipes.
Fried mac and cheese hearts are crispy on the outside and creamy on the inside. These delicious bite-sized hors d'oeuvres are a fun way to use leftover mac-n-cheese.
Posted in Appetizers, Sides, Soy Free, and Valentines Day, with other Recipes.