This beetroot salad is the easiest, yet prettiest salad! It's cooked beets drizzled with a simple homemade dressing.
Posted in Entrees, Gluten Free, Nut Free, Picnic, Salads, Sides, Soy Free, and Valentines Day, with other Recipes.
These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Picnic, Sides, and Thanksgiving, with other Recipes.
This 3-ingredient dog treat recipe is easy, cute, and fun. You only need three plant-based ingredients: canned pumpkin, oats, and peanut butter.
Posted in For Dogs, Gluten Free, Oil Free, and Soy Free, with other Recipes.
Gluten-free vegan birthday cake with chocolate nutella mousse and raspberry buttercream frosting
Posted in Cake, Dessert, and Gluten Free, with other Recipes.
A simple vegan 1-layer chocolate cake that’s moist, fluffy, and easy to bake in one pan is perfect for any occasion.
This vegan bread is a savory swirl bread with a blue spirulina spiral running through the center. This pretty bread will brighten up your picnic, potluck, or tea party.
Posted in Oil Free, Soy Free, and Tea Party, with other Recipes.
This salad with heart-shaped watermelon radish is the one of my favorite recipes with watermelon radish.
Posted in Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes.
This vegan spam musubi uses coffin-shaped spam tofu and naturally-colored purple sushi rice. Bring a little Hawaii to your kitchen.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.