Vegan Milky Way Galaxy Cupcakes
These vegan Milky Way Galaxy Cupcakes start with an organic chocolate cupcake that has a hidden surprise inside (spoiler: it's a piece of Dreamy candy bar). The galaxy buttercream frosting is a swirl of vanilla and chocolate, and each cupcake is topped with a mix of sprinkles from baking time club. I made these for Kimmy and Lizzie's birthday weekend in Ojai. They freeze and defrost well, and stay fresh and moist. Make these for the chocolate lover or astronomer in your life.
Vegan Birria Tacos (Quesabirria)
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
Cramosas
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Peanut Butter Chocolate Pretzels
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a more detailed one that turns them into butterflies.
Posted in Birthday, Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes
Rainbow Cookies
These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess. They’re not only delicious, but also instagrammable.
Posted in Birthday, Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes
Dried Apple Slices
Dried apples, or apple chips, are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.
Posted in Gluten Free, Oil Free, Picnic, Rainbow, Snacks, Soy Free, and Tea Party, with other Recipes
Graduation Cake
This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat. Celebrate any graduation in a special way with this one-of-a-kind cake.
Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
Vegan Twice Baked Potatoes (air fryer and oven instructions)
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes