Vegan Milky Way Galaxy Cupcakes
These vegan Milky Way Galaxy Cupcakes start with an organic chocolate cupcake that has a hidden surprise inside (spoiler: it's a piece of Dreamy candy bar). The galaxy buttercream frosting is a swirl of vanilla and chocolate, and each cupcake is topped with a mix of sprinkles from baking time club. I made these for Kimmy and Lizzie's birthday weekend in Ojai. They freeze and defrost well, and stay fresh and moist. Make these for the chocolate lover or astronomer in your life.
Black heart cookies are pillowy with a light crisp on the outer edges. The spider web decor offers a slight hint of mint, pairing well with the rich chocolate.
Posted in Cookies, Dessert, Halloween, Picnic, Tea Party, and Valentines Day, with other Recipes
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes
Make your own one-of-a-kind gingerbread truck for the holidays. Decorate it to look like an ice cream truck, a food truck, or even a fedex truck if that's you're thing.
Posted in Blog
This sobrasada is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes