Are you ever like, I love eating pumpkin pie, but making pie is such a pain in the you-know-what? I can relate to that so hard, and it's because of pie crust! So much effort, yet so little reward. I have some VERY GOOD news. This vegan pumpkin pie is completely crustless! That not only makes it gluten-free, but also makes it the easiest pie in the world! It's also dairy-free, eggless, and lower in fat and sugar than your average pie, without sacrificing flavor. And since it has more iron and vitamin A than most desserts, you can have an extra large slice and feel good about it. It only takes 20 minutes of prep time to get this into the oven, which means you can use the time you saved to decorate it to look like a fox.