Are you ever like, I love eating pumpkin pie, but making pie is such a pain in the you-know-what? I can relate to that so hard, and it's because of pie crust! So much effort, yet so little reward. I have some VERY GOOD news. This vegan pumpkin pie is completely crustless! That not only makes it gluten-free, but also makes it the easiest pie in the world! It's also dairy-free, eggless, and lower in fat and sugar than your average pie, without sacrificing flavor. And since it has more iron and vitamin A than most desserts, you can have an extra large slice and feel good about it. It only takes 20 minutes of prep time to get this into the oven, which means you can use the time you saved to decorate it to look like a fox.
This light and fluffy vegan carrot cake recipe has cream cheese frosting and instructions to decorate it like a fox.
This organic, vegan chocolate cake has coconut filling, vanilla buttercream frosting, chocolate ganache, and vegan mounds candy bar pieces on top.
Make your own lazy susan in under 5 minutes and for less than $10.
Posted in Blog
This plant-based, gluten-free turkey is a slightly smoky, seasoned tofu roast filled with savory herb-infused stuffing. Every bite will leave you wanting more.
Posted in Entrees, Gluten Free, and Thanksgiving, with other Recipes
A list of all the vegan sprinkles I know about
Posted in Blog
This vegan roast beef recipe can be filled with stuffing for a holiday meal or prepared without stuffing for dinner or meal prep for weekday lunches.
Posted in Christmas, Easter, Entrees, Soy Free, and Thanksgiving, with other Recipes
Green beans in a blanket is a fun way to eat green beans with your hands and a great item to bring to a holiday gathering, potluck, or picnic.
Posted in Christmas, Easter, Picnic, Sides, Tea Party, and Thanksgiving, with other Recipes
This DIY bitchin sauce recipe is a copycat version of the creamy vegan and gluten-free almond dip you buy at the store.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, and Snacks, with other Recipes