Vegan Milky Way Galaxy Cupcakes
These vegan Milky Way Galaxy Cupcakes start with an organic chocolate cupcake that has a hidden surprise inside (spoiler: it's a piece of Dreamy candy bar). The galaxy buttercream frosting is a swirl of vanilla and chocolate, and each cupcake is topped with a mix of sprinkles from baking time club. I made these for Kimmy and Lizzie's birthday weekend in Ojai. They freeze and defrost well, and stay fresh and moist. Make these for the chocolate lover or astronomer in your life.
Teriyaki Tofu
gluten-free, vegan teriyaki tofu stacked in a jenga style for parties or potlucks
Posted in appetizers, entrees, gluten-free, new years eve, oil-free, sides, and snacks, with other recipes
Savory Butternut Scones
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in appetizers, brunch, sides, snacks, soy-free, tea party, and thanksgiving, with other recipes
Vegan Peppermint Bark
organic, vegan, mint chocolate bark with sprinkles
Posted in birthday, christmas, dessert, easter, gluten-free, new years eve, oil-free, and tea party, with other recipes
Vegan Tuna Casserole
A healthier version of traditional tuna casserole
Posted in easter, entrees, and valentines day, with other recipes
An Honest Review of Two Exciting New Cookbooks
I made a recipe from each cookbook and give my opinion on the cookbooks based on that.
Posted in blog
Mini Pumpkin Cheesecake
mini vegan pumpkin cheesecakes with a chocolate sandwich cookie crust and Amy's organic dreamy candy bars inside
Posted in appetizers, cake, christmas, dessert, halloween, new years eve, tea party, and thanksgiving, with other recipes
How to Make Musubi
healthy organic vegan spam musubi that's dressed up for Halloween
Posted in entrees, gluten-free, halloween, sides, and tea party, with other recipes