Happy Healthy Vegan Friday! My co-host Kimmy and I are co-blogging IRL at her fancy new apartment right now, so I’m going to have to make this blog post short so we can spend more time in her hot tub.
If you’re new to Healthy Vegan Fridays, read all about it here.
Here are the winning recipes that everyone voted for last week!
winner #1: Farmer’s Market Salad with Eggplant Vinaigrette from Zsu’s Vegan Pantry
I hate the consistency of eggplant, so maybe this is a way I could actually eat it without it making me want to feed it to my imaginary dog under the table.
winner #2: Coffee Quinoa Protein Bars from Strength & Sunshine
Yessss! I love coffeee…coffee loves me…coffee coffee coffee coffee coffee! Need I say more?
winner #3: Kale, Beet, Carrot, Apple & Walnut Salad with Walnut and Cranberry Dressing from Happy Healthy Holy Home
I’m weird about mixing my fruit with my salad. I actually think it should be illegal. I know, I know, I’m the anomaly here, and I realize that everyone else in the entire world disagrees with me. I’m okay with that.
This week, in lieu of submitting a recipe, I will bring you vicariously into the hot tub with me and Kimmy by posting this picture of us.
Before we see what healthy vegan recipes you all have, I want to apologize in advance for the million posts I will be submitting next month. I signed up for Vegan MoFo, which requires me to post a minimum of 20 posts during the month of September, so prepare to be bombarded (sorry).
Okey dokey! Use the link below to submit your vegan blog post to Healthy Vegan Fridays!
If you have a twitter or instagram account, post a picture of your yummy healthy vegan friday food and tag it with the hashtag #veganfridays.