Happy Lucky Healthy Vegan Friday! I think it’s lucky because it’s the thirteen week since I teamed up with Kimmy. My co-host Kimmy and I have a new standing date night to co-blog IRL every Thursday night, so not only do I get to have awesome company while I write this, but she EVEN COOKS ME DINNER! You wish you had a Kimmy in your life, don’t you. Well, get your own. This one is mine mine all mine.
If you’re new to Healthy Vegan Fridays, read all about it here.
Here are the winning recipes that everyone voted for last week!
winner #1: Chocolate Buckwheat Mug Cake from Strength & Sunshine
This blogpost is hilarious because before now, I thought this Strength & Sunshine chick was all grown up. This oversight was probably due to the fact that when I was in college, I primarily lived on ramen and coffee, and she’s like a superstar chef. I don’t have a microwave, so I won’t be making this, but let’s face it, I’m wayyyyy too much of a piggie to make a single serving of cake.
winner #2: Spiced Zucchini Muffins from Sandi’s Allergy Free Recipes
I looooove zucchini muffins! I wish more people had given me zucchini from their gardens this summer so I could have made these. I didn’t see any cocoa powder in these though, so she must have made a typo in her recipe or something. ;)
winner #3: Mediterranean Chickpea Tabouli Sliders from Zsu’s Vegan Pantry
As much as I hate the word sliders, these look AMAZING! I’m so happy that Zsu chose burgers as her VeganMoFo theme!
This week, I’ll be submitting my scalloped pizza bites.
Okey dokey! Use the link below to submit your vegan blog post to Healthy Vegan Fridays!
If you have a twitter or instagram account, post a picture of your yummy healthy vegan friday food and tag it with the hashtag #veganfridays.