June 25 was my 2nd month hosting South Bay Vegan Drinks, and it was sooooo fun!!!
The new venue (The Fountainhead Bar) is super cute inside, and the craft cocktails are delicious!
The sweet and savory cones by Raw Daddy’s were perfect in every way - cute, delicious, gluten-free, and vegan.
Here’s a picture of the menus I made with the drink specials for this month.
Here’s me having the Reuben cone.
This is The Prairie with passion fruit and garnished with fresh mint.
I even made cupcakes and brought them.
Nicole and Lulu were one of the first to arrive!
Amit, Brad, Sarah, and Ruben
Lizzy, Andrew, and Elsa
A pano of everyone who stayed late.