1.5 Inch Mini Cookie Dough Scoop

Saebye Small Cookie Scoop, 1.5 Tbsp/ 0.8 OZ, 1.6 inch/ 4 CM Ball, 18/8 Stainless Steel Small Ice Cream Scoop, Secondary Polishing

Buy on Amazon

SMALL SIZE, HEAVY DUTY – SMALL SIZE, HEAVY DUTY – The small cookie scoop is 1.6 inch/4 cm diameter, its capacity is 0.8 oz / 1.8 tablespoons/ 23 ml. Made of thicker stainless steel, it is heavy duty and last longer time.

HIGH QUALITY, SELECTED 188 STAINLESS - The small cookie scoop with trigger have gleaming surface, is made of food grade 188 stainless steel. We would be confident of strength, durability and food safety. These superior scoops never contain harmful chemicals or others to leave into your food.

WITH ERGONOMIC TRIGGER, EASY TO USE - Due to the newly designed release system with innovative cog-and-ratchet, H-Min small cookie scoop would perfectly relieve pressure on your wrist and hand when you use it. With thoughtfully designed handles and ergonomic release system (no spring), we would use the cookie scoop small easily and gently squeeze to release and don’t require intense effort or tireless hand strength.

MULTIPLE USES, IDEAL KITCHEN TOOL - With H-Min ice cream scoop stainless steel, we would use it to make beautifully rounded balls of ice cream, sorbet, fruit, and meatballs, melon ball, and perfectly portioned cookies, cupcakes, muffins, and more. They are small ice cream scoop, small cookie scoop, melon baller, sorbet scoop and cupcake scoop also. In short, it is a great versatile kitchen tool

CLEAN EASILY,DISHWASHER SAFE, ENVIRONMENTALLY FRIENDLY - The small ice cream scoop with trigger is easy to clean. We can hand wash, and dishwasher is also safe. They are made of 188 stainless steel, and are 100% recyclable with no plastic parts. Selected 188 stainless steel ice cream scoop are stain-resistant, and won’t pit, rust or corrode, Different from other inferior stainless steel.

To preserve your privacy, I've decided to remove the commenting feature from this website. However, I still VERY MUCH want to hear from you. If you have any questions about this recipe or just general comments, please reach me via my email, Twitter, or Instagram.