Our non-stick baking pan is composed of 3 layers. The inner and outer layers are made of environmentally friendly Teflon, which is food-grade safety level and has a very good non-stick function. The middle layer is made of carbon steel, so the whole cake mold will conduct heat evenly.
Awada springfrom cake pan uses a unique Teflon process, which can withstand high temperatures to 480 degrees Fahrenheit, and will not fall off or become deformed after long-term use in the oven.
This cheesecake pan is easy to demould, and the stainless steel spring-shaped buckle can be easily released, so that the cake can be pulled out perfectly. And the stainless steel spring buckle is very strong and will not fall or break.
The edges of the baking cake mold are tightly integrated to provide leak-proof sealing. Moreover, the chassis is designed with thickened edge grooves, which will not leak in the water bath.
Easy to clean, because it has a double-sided non-stick coating, it can be cleaned only by gently rinsing with water. Even if a small amount of cake sticks to the cake pan, it will fall off automatically with a light scrape.