Healthy Vegan Fridays #15

Healthy Vegan Fridays

Happy Healthy Vegan Friday! Not only is it the 15th week that my co-host Kimmy and I have been doing healthy vegan fridays together, but it’s also the 20th birthday of Millennium Restaurant! I’m super excited to be celebrating their birthday with them this week, and I hope to have a chance soon to write a review of my experience at this unique birthday party.

If you’re new to Healthy Vegan Fridays, read all about it here.

Healthy Vegan Fridays Badge

Here are the winning recipes that everyone voted for last week!

winner #1: Ultra-Fluffy Vanilla Pumpkin Chickpea Pancakes from Strength & Sunshine

I made gluten-free pancakes over the weekend too. I used chickpea flour, but I also used coconut flour and some other flours I had lying around. I, of course, had to add chocolate chips, because chocolate makes everything better, but I like pumpkin with my chocolate too, so I bet you could add chocolate chips to this pancake recipe and it would be divine.

winner #2: Cinnamon Chickpea Crunch Protein Bars from Let’s Get Up & Live

These aren’t the cutest things in the world, but you HAVE to go to her website to see the cute balloon!!! I had to do a double take…so cute and creative!

winner #3: Veggie Millet Bites from me! Yay!

Veggie Millet Bites

I was in charge of sending the food for the vegetarians on a recent field trip, and I sent these. I thought the kids might like the cute shapes.

This week, in lieu of submitting a recipe, I will be sharing my process of how to make cold brew. I know there’s a huge debate as to whether or not coffee is healthy, but if you are going to drink it, this is at least a healthier way to consume it, as opposed to injecting it directly into my veins, which I will admit to having considered on more than one occasion in life.

2 glasses cold brew coffee

Okey dokey kiddokis! Use the link below to submit your vegan blog post to Healthy Vegan Fridays!

If you have a twitter or instagram account, post a picture of your yummy healthy vegan friday food and tag it with the hashtag #veganfridays.

An InLinkz Link-up

comments powered by Disqus