Baking Time Club Wonderland Sprinkles
published on
Wonderland Cake Sprinkles Made from Natural Ingredients and Colourings. Suitable for: Gluten Free, Halal, Vegan, Dairy Free, Kosher
Decorate cupcakes, cookies and cakes without having to worry about your guests with gluten and dairy allergies not being able to eat your baked goodies. Inspired by snowy scenes of pink and white gingerbread houses on glistening frosty snow covered hills. This pink, white and silver sprinkle mix is an alternative to the classic Christmas colours and can be used all the way through the Winter months. Sprinkle over cakes for instant results :D
Resealable pack keeps the sprinkles dry and air tight for storage.
Sprinkles weight:
60g / 2.1 oz, 120g / 4.2 Sprinkles make wonderful gifts for bakers.
Need more sprinkles? Check out our 900g / 31.75oz bag
Sugar, Rice Flour, Potato Starch, Maltodextrin, Vegetable Fat (Coconut, Rice Bran Oil), Glazing Agent (Carnauba Wax), Stabilizers (Gum Arabic), Colours (E153 Vegetable Carbon, E162 Beetroot Red, E163 Anthocyanins,E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate)
Allergy Advice! Our sprinkles do not contain nuts in the recipe and are packed in a designated sprinkle kitchen, which only handles sprinkles. We take every possible precaution to ensure there are no nuts in the sprinkles, however we cannot guarantee the raw ingredients entering the facility that are used in the sprinkles come from a nut free facility.
Find more vegan sprinkles here.
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