Vegan Devil's Food Perched Cookies

Vegan devil's food cookie sandwich perching on a cup

♫ Listening to: Lime Habit by Poliça ♫

  • 2 cups organic unbleached or whole wheat pastry flour
  • ½ cup dutch cocoa powder
  • 1 tablespoons organic cornstarch* or arrowroot powder
  • ¼ teaspoon sea salt
  • 1 tablespoon non-aluminum baking powder
  • ½ cup organic earth balance (if you avoid soy, buy the soy-free earth balance)*
  • ½ cup organic spectrum palm shortening*
  • 1 cup organic sugar*
  • 2 teaspoons vanilla extract
  • ¼ cup nondairy milk

Mix the dry ingredients together in a bowl: 2 cups flour, ½ cup dutch cocoa powder , 1 tablespoon cornstarch, ¼ teaspoon salt, and 1 tablespoon baking powder.

Mix the ½ cup earth balance, ½ cup shortening, and 1 cup sugar together on a fast speed using a stand mixer or a handheld electric mixer for like 5 minutes. Turn to low.

Add the ¼ cup nondairy milk and 2 teaspoons vanilla while mixing.

Sift in half of the dry ingredients and mix until incorporated. Sift and mix in the rest.

Divide the dough in half and wrap each half in plastic wrap to chill for 3-4 hours.

Preheat the oven to 350° once the dough is done chilling.

Line two baking sheets with parchment paper and remove one dough ball from fridge.

Place the dough between 2 pieces of parchment paper to roll it out.

Roll as thinly as possible. Remove the top piece of parchment paper and cut out as many shapes as you can, dipping your cookie cutter into dutch cocoa powder when needed to keep it from sticking.

vegan devil's food tea cookie

Trade the dough remnants with the ball that’s in the fridge. Keep cutting until the cookie sheets are full of cut outs.

Bake for 8 minutes.

Cool on trays for 5 minutes. Transfer cookies to cooling rack.

vegan devil's food tea cookie

I thought the star cutters left too big of a gap for an average cup. When I was little, my sister made some cups in pottery class that these would have fit perfectly on. Oh, those indestructible pottery cups.

vegan devil's food tea cookie

The heart cutter had the perfect sized gap. If you don’t have these special cookie cutters, you can just use the ones you have and use a butter knife to cut out the gap from each one.

vegan devil's food tea cookie

If you’re feeling fun, you can spread buttercream frosting on one and stick another cookie on top to make a cookie sandwich.

vegan devil's food cookie sandwich

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* I use mostly organic ingredients when I cook, but I realize that not everyone has the disposable income to purchase all organic ingredients. Therefore, I only specify organic on the ingredients that really matter - when buying the organic version is the only way to ensure that the item is vegan.

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