Craving a moist vanilla blueberry cake? This foolproof recipe achieves the perfect balance of sweet and tart using frozen blueberries.
Posted in Cake, Dessert, and Valentines Day, with other Recipes.
These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a ganache filling for hello kitty sandwich cookies.
Posted in Cookies, Dessert, New Years Eve, Oil Free, Picnic, Sanrio, and Tea Party, with other Recipes.
These gluten-free vegan peanut butter cup cupcakes are rich, decadent, and topped with creamy frosting, making them a perfect treat for any sweet tooth.
Posted in Cupcakes, Dessert, Gluten Free, and Sanrio, with other Recipes.
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a detailed one that turns them into butterflies.
Posted in Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes.
This succulent cake has 2 layers of vegan banana cake with peanut butter filling and vanilla buttercream succulents. Bring the garden indoors with this special cake for any celebration.
Make easy chocolatey 4-ingredient peanut butter cups at home. It’s super easy, vegan, and way healthier than store-bought treats.
Posted in Dessert, Easter, Gluten Free, New Years Eve, Oil Free, Snacks, and Tea Party, with other Recipes.
This chocolate marshmallow cake is easy and quick to make. Decorate it with a pillowy vegan marshmallow fluff frosting and pastel easter peeps.