This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Also known as instant pot irish oatmeal, steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot.
Posted in Brunch, Gluten Free, Oil Free, Sanrio, and Soy Free, with other Recipes
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes
These easy vegan mocha cupcakes with vegan mocha frosting are a delicious way to celebrate coffee and chocolate.
Posted in Cupcakes, Dessert, and Soy Free, with other Recipes
This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Picnic, Salads, Sides, and Soy Free, with other Recipes
Bite-sized, plant-based burgers, layered with fresh and pickled veggies and special sauce, are on naturally-colored, mini homemade buns. What a tasty, vegan hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes