This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Indulge in these lovely strawberry-stuffed cupcakes. Made with fluffy, vegan vanilla cake and fresh strawberry filling, they’re easy, delicious, and dairy-free.
Posted in Cupcakes, Dessert, Picnic, Soy Free, and Valentines Day, with other Recipes
Whip up a simple, healthy dog treat with just one ingredient—pumpkin! These dried pumpkin snacks are easy to make, all-natural, and loved by pups. 🐶
Posted in For Dogs, Gluten Free, Oil Free, and Soy Free, with other Recipes
Also known as instant pot irish oatmeal, steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot.
Posted in Brunch, Gluten Free, Oil Free, Sanrio, and Soy Free, with other Recipes
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes
Strawberry Shortcake Parfait layers a lightly-sweetened shortcake, fresh strawberries, and vanilla whipped cream. It’s a refreshing vegan summer dessert.
Posted in Dessert, Easter, Picnic, Soy Free, Tea Party, and Valentines Day, with other Recipes
These easy vegan mocha cupcakes with vegan mocha frosting are a delicious way to celebrate coffee and chocolate.
Posted in Cupcakes, Dessert, and Soy Free, with other Recipes