These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Picnic, Sides, and Thanksgiving, with other Recipes.
Creamy, smoky, and completely plant based, this spaghetti squash carbonara is a delicious twist on a classic! It's easy, healthy, and packed with flavor.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes.
This vegan spam musubi uses coffin-shaped spam tofu and naturally-colored purple sushi rice. Bring a little Hawaii to your kitchen.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
This vegan roast beef recipe can be filled with stuffing for a holiday meal or prepared without stuffing for dinner or meal prep for weekday lunches.
Posted in Christmas, Easter, Entrees, Soy Free, and Thanksgiving, with other Recipes.
Crispy chewy crust filled with gooey vegan cheese, savory sauce, and tasty toppings, these homemade vegan pizza pockets are pure comfort in every bite.
Posted in Entrees, Oil Free, Picnic, Pie, Snacks, Soy Free, and Valentines Day, with other Recipes.
Vegan tuna onigiri sometimes dresses up as candy corn—the ultimate Halloween costume for parties or lunchbox snacks.
Posted in Entrees, Gluten Free, Halloween, New Years Eve, Nut Free, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes.
Savory, cheesy, and golden, pizza donuts combine the best of pizza and fluffy doughnuts. Bite into one and taste the melty vegan cheese and zesty marinara!
Posted in Donuts, Entrees, Picnic, Snacks, and Valentines Day, with other Recipes.