This vegan spam musubi uses coffin-shaped spam tofu and naturally-colored purple sushi rice. Bring a little Hawaii to your kitchen.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, New Years Eve, Oil Free, Rainbow, Sides, Soy Free, and Tea Party, with other Recipes.
These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a ganache filling for hello kitty sandwich cookies.
Posted in Cookies, Dessert, New Years Eve, Oil Free, Picnic, Sanrio, and Tea Party, with other Recipes.
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Nut Free, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
These vegan rainbow cookies are a delicious chocolate chip cookie recipe, but with every color of the rainbow in each cookie. Nobody will know how easy they were.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes.
Vegan tuna onigiri sometimes dresses up as candy corn—the ultimate Halloween costume for parties or lunchbox snacks.
Posted in Entrees, Gluten Free, Halloween, New Years Eve, Nut Free, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a detailed one that turns them into butterflies.
Posted in Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes.