♫ Listening to: Punk Rock Girl by The Dead Milkmen ♫
Caprese Salad Ingredients:
- 3 tomatoes
- 2 lettuce leaves
- 1 package Tempt hemp seed tofu
- garlic powder
Caprese Salad Directions:
Slice the tofu thinly and cut into 2 inch square or rectangle pieces.
Bake the tofu at 325˚ for 15 minutes, flip, and bake for 10 minutes.
Slice each tomato into 4 pieces.
Place the tomatoes into a large bowl and drizzle with extra virgin cold-pressed olive oil and balsamic vinegar.
Wash and dry lettuce and tear into 2 inch pieces.
Cool tofu after baking.
Layer salad in this order: tomato slice, spices, lettuce leaf, tofu slice, and repeat.
Sprinkle each tomato slice with salt, basil, and garlic powder.
Serve the 3 salads built as tomato stacks.
This recipe was submitted to my first ever blog party: Healthy Vegan Fridays!