Caprese Salad

published on

vegan caprese salad

♫ Listening to: Punk Rock Girl by The Dead Milkmen ♫

Caprese Salad Ingredients

  • 3 tomatoes
  • 2 lettuce leaves
  • 1 package Tempt hemp seed tofu
  • basil
  • garlic powder
  • pink sea salt

vegan caprese salad

Caprese Salad Directions

Slice the tofu thinly and cut into 2 inch square or rectangle pieces.

Bake the tofu at 325˚ for 15 minutes, flip, and bake for 10 minutes.

Slice each tomato into 4 pieces.

Place the tomatoes into a large bowl and drizzle with extra virgin cold-pressed olive oil and balsamic vinegar.

Wash and dry lettuce and tear into 2 inch pieces.

Cool tofu after baking.

Layer salad in this order: tomato slice, spices, lettuce leaf, tofu slice, and repeat.

Sprinkle each tomato slice with salt, basil, and garlic powder.

Serve the 3 salads built as tomato stacks.

vegan caprese salad


Your website/recipes are so well done! I can't wait to try some out. Thank you!
HeavyDoseOfLavender -⭐⭐⭐⭐⭐

I can always immediately tell when a recipe is yours, I love your style! Thanks for all the recipes, I've made a few and they've all been great!
Consistent_Pea -⭐⭐⭐⭐⭐

This is adorable! I've seen your recipes a couple of times before and they're always so pretty and creative!
pepperohni -⭐⭐⭐⭐⭐