This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, New Years Eve, Oil Free, Rainbow, Sides, Soy Free, and Tea Party, with other Recipes.
This easy dinner roll recipe doesn't require any yeast, kneading, or rising. The rolls come out fluffy and buttery with a boost of nutrition.
Posted in Christmas, Easter, Sides, Soy Free, and Thanksgiving, with other Recipes.
This vegan frittata recipe has no cholesterol, no gluten, and hardly any fat. If you want a high-protein, nutritious breakfast or brunch, you've found it!
Posted in Brunch, Entrees, Gluten Free, and Sides, with other Recipes.
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Halloween, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
Fried mac and cheese hearts are crispy on the outside and creamy on the inside. These delicious bite-sized hors d'oeuvres are a fun way to use leftover mac-n-cheese.
Posted in Appetizers, Sides, Soy Free, and Valentines Day, with other Recipes.
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Picnic, Salads, Sides, and Soy Free, with other Recipes.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
If you were a fan of spam as a child, this recipe is for you. This vegan version of spam can be used to make vegan spam musubi.
Posted in Entrees, Gluten Free, and Sides, with other Recipes.