This salad with heart-shaped watermelon radish is the one of my favorite recipes with watermelon radish.
Posted in Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes.
Vegan tuna onigiri sometimes dresses up as candy corn—the ultimate Halloween costume for parties or lunchbox snacks.
Posted in Entrees, Gluten Free, Halloween, New Years Eve, Nut Free, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Picnic, Sides, and Thanksgiving, with other Recipes.
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, New Years Eve, Oil Free, Rainbow, Sides, Soy Free, and Tea Party, with other Recipes.
This easy dinner roll recipe doesn't require any yeast, kneading, or rising. The rolls come out fluffy and buttery with a boost of nutrition.
Posted in Christmas, Easter, Sides, Soy Free, and Thanksgiving, with other Recipes.
This vegan spam musubi uses coffin-shaped spam tofu and naturally-colored purple sushi rice. Bring a little Hawaii to your kitchen.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Halloween, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
Fried mac and cheese hearts are crispy on the outside and creamy on the inside. These delicious bite-sized hors d'oeuvres are a fun way to use leftover mac-n-cheese.
Posted in Appetizers, Sides, Soy Free, and Valentines Day, with other Recipes.