Gluten Free
4-Ingredient Peanut Butter Cups
Make easy chocolatey 4-ingredient peanut butter cups at home. It’s super easy, vegan, and way healthier than store-bought treats.
Posted in Dessert, Easter, Gluten Free, New Years Eve, Oil Free, Snacks, and Tea Party, with other Recipes.
Vegan Spaghetti Squash Recipe
Creamy, smoky, and completely plant based, this spaghetti squash carbonara is a delicious twist on a classic! It's easy, healthy, and packed with flavor.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes.
Dehydrated Pumpkin Dog Treats
Whip up a simple, healthy dog treat with just one ingredient—pumpkin! These dried pumpkin snacks are easy to make, all-natural, and loved by pups. 🐶
Posted in For Dogs, Gluten Free, Oil Free, and Soy Free, with other Recipes.
Chocolate Peanut Butter Cup Cupcakes (vegan & gluten-free)
These gluten-free vegan peanut butter cup cupcakes are rich, decadent, and topped with creamy frosting, making them a perfect treat for any sweet tooth.
Posted in Cupcakes, Dessert, Gluten Free, and Sanrio, with other Recipes.
Olive Garden Watermelon Sangria
Olive Garden Watermelon Sangria is a lightly sweetened, fruity drink that’s perfect for summertime celebrations or brunch with friends.
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, Picnic, Soy Free, and Valentines Day, with other Recipes.
Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Easy Vegetarian Ham Recipe (Gluten-Free)
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes.
Homemade Vegan Valentine Chocolate
Love mounds and bounty candies? These heart-shaped vegan valentine chocolates are filled with a naturally pink colored coconut filling that’s refined sugar free.
Posted in Dessert, Gluten Free, Tea Party, and Valentines Day, with other Recipes.
Vegan Bacon, Leek, and Mushroom Frittata Recipe
Enjoy a savory baked dairy-free frittata loaded with smoky vegan bacon, leeks, and mushrooms. This plant-based dish is perfect for brunch, dinner, and meal prep.
Posted in Brunch, Christmas, Entrees, and Gluten Free, with other Recipes.