Cinnamoroll Donuts

Vegan Cinnamoroll Donuts

♫ Listening to: Somebody That by Elliott Smith ♫

This recipe makes 6 donut-shaped cakes.

Cinnamoroll Donut Ingredients

  • 1 cup unbleached flour
  • ¾ cup sugar
  • 1 t baking powder
  • 1 t cinnamon
  • ¼ t nutmeg
  • ¼ t salt
  • 1 egg replacer (I use Ener-G)
  • 5 oz almond milk (or sub any non-dairy milk)
  • 1 T sunflower oil (or sub any vegetable oil)
  • 1 t vanilla extract

Cinnamoroll Donut Directions

Preheat the oven to 350°.

Whisk the dry ingredients together (the first 6 ingredients).

Whisk the wet ingredients together (the last 4 ingredients).

Lightly oil one of your donut pans .

Combine the wet ingredients with the dry, but only until you don’t see any visible flour (don’t overmix).

Spoon the batter into one of the donut pans .

Bake at 350° for 20 minutes (or for 12 minutes if they’re mini donuts).

Cool for 15 minutes before carefully removing from pan with a silicone spatula .

Vegan Cinnamon Donuts

White Chocolate Coating Ingredients

  • 4 oz cacao butter (food-grade)
  • 1-2 c organic powdered sugar (only use as much as you need to achieve a piping consistency)

White Chocolate Coating Directions

Melt the cacao butter in a small saucepan on low heat.

Remove the pan from heat once it’s a liquid.

Whisk in sifted powdered sugar a quarter cup at a time.

Transfer to a piping bag fitted with a small round writing tip once the white chocolate is thick enough to pipe.

Draw at least 12 ears on a parchment paper covered cutting board with piping bag. I usually draw a few more than I will need in case some break.

Drawing with vegan white chocolate

Transfer the ears to the freezer to harden. Remove them only when they have become stiff (see picture below).

Vegan white chocolate Cinnamoroll ears

Pipe the remaining white chocolate onto the tops of the donuts and let sit.

Iced Vegan Cinnamon Donuts

Cinnamoroll Facial Features Ingredients

Cinnamoroll Facial Features Directions

Draw the eyes and mouth with blue icing on all 6 donuts.

Vegan Cinnamoroll donut

Add cheeks by dabbing edible glitter or cake sparkles on with your finger. You can also use pink decorating icing or pink sprinkles for the cheeks, but I used pink cake sparkles from Wilton.

Vegan Cinnamoroll Donuts

Cut slits into each side of the donuts where you want to insert the ears.

Remove the ears from the freezer. You have to work quickly on this step in order to keep the ears from melting. If they start to melt, I suggest returning them to the freezer for a minute or 2 in between donuts.

Vegan Sanrio Cinnamoroll donut

Sanrio Cinnamoroll donut

Vegan Sanrio Cinnamoroll donut with white chocolate coating


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