♫ Listening to: Super Scooter Happy by Kyary Pamyu Pamyu ♫
Sometimes referred to as unicorn cocoa, this pink hot cocoa is a cuter version of a traditional white chocolate cocoa. I’ll be making this on New Year’s Eve, but it would be fun for any kawaii or unicorn party. This cocoa would pair well with my Cinnamoroll donut cakes or my sparkle heart emoji cakes.
This recipe makes 4 cups.
Vegan Pink Peppermint Hot Cocoa Ingredients
- 2 ounces (or ¼ cup) of cacao butter
- 5 cups nondairy milk
- ½ cup sugar
- ½ tsp vanilla
- 1 tsp peppermint
- 1 drop of pink food coloring
- vegan whipped cream, mini dandies marshmallows, and sprinkles for topping (optional)
Vegan Pink Peppermint Hot Cocoa Directions
Warm 1 cup of the nondairy milk, sugar, and cacao butter in a medium saucepan over low-medium heat, stirring occasionally, until the cacao butter is completely melted.
Add remaining nondairy milk to the saucepan. Cook until the entire mixture is heated through.
Stir in pink food coloring, vanilla, and peppermint, and pour into glasses.
Top each glass with mini marshmallows, whipped cream, and sprinkles.
Hint: Spike with vegan bailey’s if you’re not straight edge.
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