These mini vegan blueberry pop tarts with lemon icing and sprinkles can be any shape or size. The lower sugar content and burst of color make them fun for Pi day, picnics, and potlucks.
Posted in Dessert, Picnic, Pie, and Rainbow, with other Recipes
These chewy and addictive vegan butterfinger cookies use only 8 ingredients and are ready in under an hour from start to finish.
Posted in Cookies, Dessert, New Years Eve, and Tea Party, with other Recipes
These vegan chocodiles are chocolate cake with vanilla buttercream filling, and chocolate ganache on top.
Posted in Birthday, Cake, Dessert, New Years Eve, and Tea Party, with other Recipes
These low-sugar vegan apple tartlets are like mini apple pies dressed up as roses.
Posted in Appetizers, Dessert, Easter, Pie, Snacks, Soy Free, and Tea Party, with other Recipes
The only way a chocolate chip cookie can improve is when it's vegan and filled with rainbow sprinkles.
Posted in Christmas, Cookies, Dessert, New Years Eve, and Tea Party, with other Recipes
vegan eggnog cupcakes with nutmeg buttercream frosting, topped with mini star cookies playing inside of an edible snow globe
Posted in Christmas, Cookies, Cupcakes, Dessert, and Tea Party, with other Recipes
vegan muffins filled with wild harvested bearberries and chocolate chips and topped with a streusel crumb topping
Posted in Brunch, Dessert, and Snacks, with other Recipes
These witch hats require only 3 ingredients and your creative magic.
Posted in Dessert, Halloween, and Tea Party, with other Recipes
vegan chocolate ice cream filled with brownie chunks and adorned with chocolate bat wings
Posted in Dessert, Halloween, and Ice Cream, with other Recipes
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