Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Nut Free, Picnic, Salads, Sides, and Soy Free, with other Recipes.
These bite-sized vegan burgers with fresh and pickled veggies, special sauce, and colorful homemade buns make a tasty, plant-based hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes.
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.
Make delicious vegan chocolate chip muffins with only 6 plant-based ingredients. They have a soft, fluffy texture and melty chocolate chips in every bite.
Posted in Brunch, Dessert, and Nut Free, with other Recipes.
This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
Vegan moosetracks ice cream is a creamy vegan vanilla ice cream with chocolate fudge swirl and chocolate peanut butter cups.
Posted in Dessert, Gluten Free, and Ice Cream, with other Recipes.