Vegan Apple Hand Pies

vegan apple hand pies

♫ Listening to: Safe Inside by Classixx and Passion Pit ♫

If you know me, you’ll know that I’m not a fan of pie, unless it’s chocolate pie, pumpkin pie, or nutella pie. Don’t get me wrong, I LOVE fruit. I eat fruit for breakfast everyday (I’m eating figs right now). But I like fruit all by itself and not mixed with anything else. Oddly, I have quite a few people in my life who really love fruit pie. So, these hand pies are for one of them. This recipe makes ~10 hand pies.

Hand Pie Filling Ingredients:

  • 4 cups of finely diced apples
  • ½ cup sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons coconut oil

Hand Pie Filling Directions:

Peel and de-core apples. Dice them into small pieces (like half the size of a scrabble tile).

Combine apples, sugar, coconut oil, and cinnamon in a pot on medium heat.

Reduce heat to low and simmer for 30 min.

While the filling cools, you can start making the pie crust.

Pie Crust Ingredients:

Dollhouse Shortcut

Buy frozen vegan pie crust from the store and skip to the instructions where you start rolling the dough.

  • 4 cups unbleached flour
  • 1 cup vegan butter (I used Miyoko’s, but you can use earth balance or homemade vegan butter)
  • ¼ cup evaporated cane juice (or vegan sugar)
  • 1 teaspoon of salt
  • ½ cup ice water

Pie Crust Directions:

Combine the flour, sugar, salt, and earth balance in the bowl of a stand mixer with the dough hook or a food processor with an S-blade.

Slowly add cold water in a steady stream while the mixer or food processor is running. Stop adding water when the dough forms a ball.

Roll a third of the dough as thin as you can without it breaking on top of a large piece of parchment paper, adding flour when needed to keep from sticking to the surface or the rolling pin. I rolled mine to 16 of an inch.

Cut shapes out of the dough using a cookie cutter or jar lid. If you cannot easily transfer the shapes to your baking stone or baking sheet, then chill the dough in the freezer for 5-10 min.

Chill the dough whenever you’re not actively using it.

Hand Pie Assembly Directions:

Preheat your oven to 375º.

Place one shape onto a baking stone or onto a parchment-lined baking sheet.

Spoon some filling onto the shape, leaving a quarter inch around the perimeter so that it won’t squeeze out the sides.

Cover with another piece of dough that is the same size and shape.

Crimp the edges using a fork.

Brush the tops with vegan creamer (or just some sweetened nondairy milk). This tep is optional. It’s only to help the tops get a little brown in the oven.

Bake at 375º for 20 minutes. Cool before serving or wrapping up.

vegan apple heart hand pie

vegan apple hello kitty hand pie

comments powered by Disqus