These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This vegan instant pot risotto is a filling meal for meatless monday or any weeknight when you need an easy dinner, because it only takes 5 minutes of your time.
Posted in Entrees, Gluten Free, Oil Free, and Soy Free, with other Recipes.