Vegan Dollhouse
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Birthday, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a cookie cutter to make them heart shaped too!
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes
These vegan ube steamed buns are made without a bamboo steamer. Filled with BBQ jackfruit, the bao buns are decorated to look like the pokemon ditto.
Posted in Appetizers, Entrees, Pokemon, Snacks, and Soy Free, with other Recipes
Homemade tortillas are easy, vegan, and healthier than store bought tortillas. You can also make them organic and colored!
Posted in Appetizers, Entrees, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
Vegan detroit style pizza has crispy cheesy edges and a fluffy chewy crust. This recipe has options for a same-day dough or an overnight dough for weeknight dinners.
Posted in Birthday, Entrees, New Years Eve, Picnic, and Soy Free, with other Recipes
Corn dog nuggets are a healthy, vegan version of your favorite carnival food. Fluffy, lightly-sweetened cornbread and savory hot dogs are a delicious combo.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes