This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Olive Garden Watermelon Sangria is a lightly sweetened, fruity drink that’s perfect for summertime celebrations or brunch with friends.
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, Picnic, Soy Free, and Valentines Day, with other Recipes
This recipe for sweet potato tots requires only 5 ingredients. The outside is crispy while the inside is soft and fluffy.
Posted in Appetizers, Gluten Free, Sides, and Soy Free, with other Recipes
Vegan detroit style pizza has crispy cheesy edges and a fluffy chewy crust. This recipe has options for a same-day dough or an overnight dough for weeknight dinners.
Posted in Entrees, New Years Eve, Picnic, and Soy Free, with other Recipes
These vegan ube steamed buns are made without a bamboo steamer. Filled with BBQ jackfruit, the bao buns are decorated to look like the pokemon ditto.
Posted in Appetizers, Entrees, Pokemon, Sides, Snacks, and Soy Free, with other Recipes
This quick and easy caesar dressing has no mayo, eggs, dairy, worcestershire, anchovies, gluten, sugar, or oil. It is rich in protein, omegas, and creaminess.
Posted in Gluten Free, Oil Free, Salads, Sides, and Soy Free, with other Recipes
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes