This vegan spam musubi uses coffin-shaped spam tofu and naturally-colored purple sushi rice. Bring a little Hawaii to your kitchen.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Halloween, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes.
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Nut Free, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
Black heart cookies are pillowy with a light crisp on the outer edges. The spider web decor offers a slight hint of mint, pairing well with the rich chocolate.
Posted in Cookies, Dessert, Halloween, Picnic, and Valentines Day, with other Recipes.
vegan chocolate ice cream filled with brownie chunks and adorned with chocolate bat wings
Posted in Dessert, Halloween, and Ice Cream, with other Recipes.
Vegan tuna onigiri sometimes dresses up as candy corn—the ultimate Halloween costume for parties or lunchbox snacks.
Posted in Entrees, Gluten Free, Halloween, New Years Eve, Nut Free, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
These bite-sized vegan burgers with fresh and pickled veggies, special sauce, and colorful homemade buns make a tasty, plant-based hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes.