Step into the world of fun and delicious plant-based brunching. This curated selection of breakfast and brunch recipes redefine the art of weekend indulgence. Whether you’re hosting a laid-back gathering with friends or treating yourself to a leisurely morning meal, I’ve got you covered.
We have all the important brunch food groups represented. There are waffles–both sweet (like these mounds waffles) and savory (like these buffalo chicken waffles). There’s vegan bacon, vegan sausage, and vegan quiche.
There are also breakfast bakes goods like sweet muffins and savory scones.
This group of recipes will prove that you can enjoy brunch without causing animal suffering.
Make delicious vegan chocolate chip muffins with only 6 plant-based ingredients. They have a soft, fluffy texture and melty chocolate chips in every bite.
Just Egg Quiche is an easy, quick, and perfect make-ahead breakfast recipe for busy mornings.
Posted in Brunch, Gluten Free, Picnic, and Pie, with other Recipes
Make these quick and easy vegan pancakes in the oven to save time. Add fun toppings like fruit, sprinkles, and chocolate chips and/or cut them into cute shapes.
This homemade soy yogurt recipe only takes 5 minutes prep time, saves you a ton of money, and is better for the environment than buying it from the store.
Posted in Brunch, Dessert, Gluten Free, and Oil Free, with other Recipes
These vegan bagels are similar to traditional New York bagels with a soft and chewy interior and a crisper outer layer. The touch of pink makes them perfect for a brunch, baby shower, bridal shower, or Valentine's Day.
Posted in Brunch, Soy Free, and Valentines Day, with other Recipes
These vegan, gluten-free, oil-free omelets are made in your air fryer and can be made into any shape you like. They’re a cuter way to serve tofu scramble.
Posted in Brunch, Gluten Free, Oil Free, and Valentines Day, with other Recipes
This recipe shows you how to make 3 quick and easy cinnamon rolls that look like cute bears in under 30 minutes with just 1 ingredient: a can of cinnamon rolls.
vegan muffins filled with wild harvested bearberries and chocolate chips and topped with a streusel crumb topping