This homemade soy yogurt recipe only takes 5 minutes prep time, saves you a ton of money, and is better for the environment than buying it from the store.
Posted in Brunch, Dessert, Gluten Free, and Oil Free, with other Recipes.
These pastel rice krispie treats on a stick are made with cereal, vegan marshmallows, and all-natural food coloring.
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes.
A heart shaped cake is perfect for an anniversary, Valentine’s day, or an intimate wedding. It’s a vegan 2-layer chocolate cake with vanilla almond buttercream.
Posted in Cake, Dessert, and Valentines Day, with other Recipes.
These decadent oreo cheesecake brownies feature a fudgy brownie layer speckled with crushed oreos, a creamy cheesecake filling, and a colorful cookie topping.
These pumpkin pie cookies have a sweet and flaky shortcrust pastry base and a creamy pumpkin pie filling. They're basically just bite-sized vegan pumpkin pies.
Posted in Christmas, Cookies, Dessert, New Years Eve, Pie, Soy Free, Tea Party, and Thanksgiving, with other Recipes.
Need a quick dessert idea that's cute and delicious? Try these pretzels dipped in fair-trade chocolate and covered in vegan sprinkles.
Posted in Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes.
This moist vegan chocolate cake has a creamy vanilla mint and chocolate frosting. It's decorated with naturally-colored bats, sprinkles, and peppermint bark.
This vegan Christmas drip cake is a 2-layer 8” or 9” round biscoff cake with a biscoff drip that’s decorated to look like a reindeer.