These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, and Picnic, with other Recipes.
Strawberry vegan ice cream cake with chunks of fresh strawberries on a chocolate chip cookie crust, covered in whipped cream, with a thin chocolate shell drizzle
This simple vegan brownie parfait features distinct layers of brownies and whipped cream. Omit the bear features for a more elegant dinner party dessert.
Posted in Dessert, New Years Eve, and Soy Free, with other Recipes.
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes.
This vegan chocolate heart-shaped ombré cake is layered with buttercream frosting, drizzled with caramel drizzle, and topped with hello kitty chocolates.
Posted in Cake, Dessert, Sanrio, and Valentines Day, with other Recipes.
This multi-layered vegan german chocolate cake is a moist chocolate cake with a decadent caramel coconut pecan walnut filling and a chocolate ganache drip.
This vegan chocolate milkshake is ready in less than 5 minutes and can be made sugar-free by omitting the chocolate chips. Make this your new summertime staple.
Posted in Dessert, Drinks, Gluten Free, Oil Free, and Snacks, with other Recipes.
These chewy and addictive vegan butterfinger cookies use only 8 ingredients and are ready in under an hour from start to finish.
Posted in Cookies, Dessert, New Years Eve, and Tea Party, with other Recipes.