These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.
These pastel rice krispie treats on a stick are made with cereal, vegan marshmallows, and all-natural food coloring.
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes.
Green beans in a blanket is a fun way to eat green beans with your hands and a great item to bring to a holiday gathering, potluck, or picnic.
Posted in Christmas, Easter, Picnic, Sides, and Thanksgiving, with other Recipes.
This DIY bitchin sauce recipe is a copycat version of the creamy vegan and gluten-free almond dip you buy at the store.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, and Snacks, with other Recipes.