This veganized organic version of mounds candy is heart shaped, making it the perfect valentine chocolate for someone you like.
Posted in birthday, dessert, easter, gluten-free, soy-free, tea party, and valentines day, with other recipes
organic, vegan, mint chocolate bark with sprinkles
Posted in birthday, christmas, dessert, easter, gluten-free, new years eve, oil-free, and tea party, with other recipes
A healthier version of traditional tuna casserole
Posted in easter, entrees, and valentines day, with other recipes
This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in easter, entrees, oil-free, and soy-free, with other recipes
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in appetizers, brunch, easter, soy-free, and tea party, with other recipes
A vegan bunny shaped savory biscuit that's low in fat and high in nutrition
Posted in christmas, easter, and thanksgiving, with other recipes
A healthier vegan version of the popular dessert from the 90s
Posted in dessert, easter, and tea party, with other recipes
A vegan bunny version of those pink and white Mother's circus animal cookies with sprinkles
Posted in cookies, dessert, easter, and tea party, with other recipes
One way to make vanilla less boring is to add sprinkles.
Posted in cake, dessert, and easter, with other recipes
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