pastel Easter bunny lollipops made with cereal, vegan marshmallows, and all-natural food coloring
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes
This frosty mint milkshake is organic and naturally colored green, making it perfect for St. Patrick’s Day.
Posted in Christmas, Dessert, Drinks, Easter, Gluten Free, and Oil Free, with other Recipes
heart-shaped watermelon radishes turn this salad from boring to adoring
Posted in Birthday, Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes
These vegan earl grey flavored koala cupcakes were part of a fundraiser that raised almost $3,000 for the animal survivors in the Australian bushfires.
Posted in Cupcakes, Dessert, Easter, and Tea Party, with other Recipes
This veganized organic version of mounds candy is heart shaped, making it the perfect valentine chocolate for someone you like.
Posted in Birthday, Dessert, Easter, Gluten Free, Soy Free, Tea Party, and Valentines Day, with other Recipes
organic, vegan, mint chocolate bark with sprinkles
Posted in Birthday, Christmas, Dessert, Easter, Gluten Free, New Years Eve, Oil Free, and Tea Party, with other Recipes
A healthier version of traditional tuna casserole
Posted in Easter, Entrees, and Valentines Day, with other Recipes
This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in Easter, Entrees, Oil Free, and Soy Free, with other Recipes
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes
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