Strawberry Shortcake Parfait layers a lightly-sweetened shortcake, fresh strawberries, and vanilla whipped cream. It’s a refreshing vegan summer dessert.
Posted in Birthday, Dessert, Easter, Picnic, Soy Free, Tea Party, and Valentines Day, with other Recipes
These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Birthday, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a more detailed one that turns them into butterflies.
Posted in Birthday, Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes