This homemade vegan mushroom ravioli is inspired by my love for the trans LGBTQ+ community. Celebrate pride month with a yummy heart shaped dinner.
Posted in Entrees, Rainbow, and Valentines Day, with other Recipes.
If it rained spaghetti and carrot squid, I would be a happy (and well-fed) camper.
Posted in Entrees, Oil Free, and Soy Free, with other Recipes.
This vegan spam musubi is shaped like coffins with tofu and purple rice. It's a spooky, savory Halloween snack to balance out all the sweets!
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
This gluten-free, vegan teriyaki tofu can be stacked in a jenga style for parties, potlucks, or just a fun family dinner.
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes.
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in Christmas, Entrees, Gluten Free, Halloween, Oil Free, and Soy Free, with other Recipes.
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Entrees, Gluten Free, Oil Free, Rainbow, and Soy Free, with other Recipes.
This vegan tuna casserole is a healthier version of the traditional tuna casserole my mom used to make when I was little.
Posted in Easter, Entrees, and Oil Free, with other Recipes.
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes.