When you’re vegan, an entree is sometimes just a bunch of sides. However, these plant-based entree recipes offer a wider variety than salads and sides. From hearty mains (like my mushroom seitan roast to delectable pasta dishes (like vegan tuna casserole), each recipe offers a chance to unleash your inner chef.
Some recipes are for casual weeknight dinners (like vegan hamburger helper), while some are for elegant dinner parties (like ravioli.
This homemade vegan mushroom ravioli is inspired by my love for the trans LGBTQ+ community. Celebrate pride month with a yummy heart shaped dinner.
Posted in Entrees, Rainbow, and Valentines Day, with other Recipes
If it rained spaghetti and carrot squid, I would be a happy (and well-fed) camper.
Posted in Entrees, Oil Free, and Soy Free, with other Recipes
This vegan spam musubi is a healthier version of traditional spam musubi that's dressed up for Halloween. Coffin-shaped spam tofu bundled together with naturally colored purple rice is the perfect savory snack to balance out all the Halloween sweets.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes
This gluten-free, vegan teriyaki tofu can be stacked in a jenga style for parties, potlucks, or just a fun family dinner.
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in Christmas, Entrees, Gluten Free, Halloween, Oil Free, and Soy Free, with other Recipes
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Entrees, Gluten Free, Oil Free, Rainbow, and Soy Free, with other Recipes
This vegan tuna casserole is a healthier version of the traditional tuna casserole my mom used to make when I was little.
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes