This quick and easy caesar dressing has no mayo, eggs, dairy, worcestershire, anchovies, gluten, sugar, or oil. It is rich in protein, omegas, and creaminess.
Posted in Gluten Free, Oil Free, Salads, Sides, and Soy Free, with other Recipes
These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.
Posted in Birthday, Gluten Free, New Years Eve, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
Olive Garden Watermelon Sangria is a lightly sweetened, fruity drink that’s perfect for summertime celebrations or brunch with friends.
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, Picnic, Soy Free, and Valentines Day, with other Recipes
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Birthday, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes
These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes