This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Homemade vegan pizza rolls are the new cinnamon roll! They're savory, delicious, versatile, easy to eat, and fun to make. And this recipe makes enough to share!
Posted in Appetizers, Entrees, New Years Eve, Snacks, and Soy Free, with other Recipes
Now you can have cupcakes for dinner too!
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
A savory version of ants on a log for the raisin haters
Posted in Appetizers, Gluten Free, Snacks, and Soy Free, with other Recipes
Vegan Red Velvet mini cakes with cream cheese icing
Posted in Cake, Dessert, Soy Free, and Valentines Day, with other Recipes
Fried mac n cheese hearts are a great way to use leftover mac-n-cheese. Crispy on the outside and creamy on the inside, they're a delicious bite sized treat.
Posted in Appetizers, Entrees, Sides, Soy Free, and Valentines Day, with other Recipes
vegan pizza bites = cute appetizer to bring to a party
Posted in Appetizers, Soy Free, and Tea Party, with other Recipes
Like wearing your heart on your sleeve, but on a mug
Posted in Cookies, Dessert, Soy Free, and Valentines Day, with other Recipes
A vegan enchilada cupcake makes a great lunch item or a picnic or potluck item
Posted in Entrees, Gluten Free, Sides, and Soy Free, with other Recipes