This vegan Christmas drip cake is a 2-layer 8” or 9” round biscoff cake with a biscoff drip that’s decorated to look like a reindeer.
Posted in Cake, Christmas, and Dessert, with other Recipes
This plant-based, gluten-free turkey is a slightly smoky, seasoned tofu roast filled with savory herb-infused stuffing. Every bite will leave you wanting more.
Posted in Entrees, Gluten Free, and Thanksgiving, with other Recipes
This DIY bitchin sauce recipe is a copycat version of the creamy vegan and gluten-free almond dip you buy at the store.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, and Snacks, with other Recipes
This vegan roast beef recipe can be filled with stuffing for a holiday meal or prepared without stuffing for dinner or meal prep for weekday lunches.
Posted in Christmas, Easter, Entrees, Soy Free, and Thanksgiving, with other Recipes
Green beans in a blanket is a fun way to eat green beans with your hands and a great item to bring to a holiday gathering, potluck, or picnic.
Posted in Christmas, Easter, Picnic, Sides, Tea Party, and Thanksgiving, with other Recipes
This vegan orange julius is a frozen creamsicle drink inspired by the juice stand in malls in the 80s. It can easily be made sugar-free and takes less than 5 minutes.
Posted in Dessert, Drinks, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes
Vegan organic blue rice bear hiding under a dal blankie
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
This organic, vegan chocolate cake has coconut filling, vanilla buttercream frosting, chocolate ganache, and vegan mounds candy bar pieces on top.
Posted in Cake, and Dessert, with other Recipes
This vegan almond buttercream frosting makes enough for a 2-layer 8” or 9” cake.
Posted in Dessert, with other Recipes