Oopsey
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butterfinger cupcakes

This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat. Celebrate any graduation in a special way with this one-of-a-kind cake.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess. They’re not only delicious, but also instagrammable.
Posted in Birthday, Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes
Dried apples, or apple chips, are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.
Posted in Gluten Free, Oil Free, Picnic, Rainbow, Snacks, Soy Free, and Tea Party, with other Recipes
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pizza pinwheels