These vegan bagels, made with organic ingredients and colored with all-natural dyes, are my way of celebrating pride weekend.
Posted in recipes
Vegan chocolate peanut butter cupcakes are ET's favorite cupcake because he likes Reese's Pieces
Eat Drink Vegan (and other LA adventures) over memorial day weekend 2017
Posted in blog
Gluten-free and oil-free, these plant-based cauliflower chickpea bear bites are perfect for summer picnics.
A cuter version of sweet potato tater tots made with yams. Now let's make some totchos with these teddy bears.
This vegan unicorn frappuccino is a plant-based and healthier version of the limited-time only unicorn frappuccino from starbucks
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