Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a more detailed one that turns them into butterflies.
Posted in Birthday, Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes
These mini vegan apple tarts are mini apple pies baked in a muffin pan. They're basically tartlets dressed up as roses.
Posted in Appetizers, Dessert, Easter, Pie, Snacks, Soy Free, and Tea Party, with other Recipes
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes