This vegan tuna casserole is a healthier version of the traditional tuna casserole my mom used to make when I was little.
Posted in Easter, Entrees, and Oil Free, with other Recipes.
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes.
One way to make vanilla less boring is to add sprinkles.
Vegan organic cashew cheese ball formed to look like a hedgehog
Posted in Appetizers, Easter, Gluten Free, Oil Free, Snacks, Soy Free, and Thanksgiving, with other Recipes.
These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Sides, and Thanksgiving, with other Recipes.
The birdies made these breakfast bird nests by carefully crafting their nests out of hashbrowns and filling them with mini vegan sausage eggs.
Reminiscent of a pastel-dyed easter egg, this smoothie incorporates layers of frozen bananas, berries, cherries, and even spinach.
Posted in Brunch, Dessert, Drinks, Easter, Gluten Free, Oil Free, and Soy Free, with other Recipes.