Whip up a simple, healthy dog treat with just one ingredient—pumpkin! These dried pumpkin snacks are easy to make, all-natural, and loved by pups. 🐶
Posted in For Dogs, Gluten Free, Oil Free, and Soy Free, with other Recipes.
Indulge in rich, gooey vegan magic bars! Layers of graham cracker crust, coconut, chocolate, and nuts make a dreamy, plant-based dessert everyone will love.
Posted in Cookies, Dessert, Gluten Free, New Years Eve, and Picnic, with other Recipes.
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This vegan frittata recipe has no cholesterol, no gluten, and hardly any fat. If you want a high-protein, nutritious breakfast or brunch, you've found it!
Posted in Brunch, Entrees, Gluten Free, and Sides, with other Recipes.
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Nut Free, Picnic, Salads, Sides, and Soy Free, with other Recipes.
Enjoy a savory baked dairy-free frittata loaded with smoky vegan bacon, leeks, and mushrooms. This plant-based dish is perfect for brunch, dinner, and meal prep.
Posted in Brunch, Christmas, Entrees, and Gluten Free, with other Recipes.
Also known as instant pot irish oatmeal, steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot.
Posted in Brunch, Gluten Free, Oil Free, Sanrio, and Soy Free, with other Recipes.
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.