vegan muffins filled with wild harvested bearberries and chocolate chips and topped with a streusel crumb topping
Posted in Brunch, Dessert, and Snacks, with other Recipes
vegan muffins with plums and chocolate chips
DIY bitchin sauce is a copycat version of the vegan and gluten-free almond dip you buy at the store.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, and Snacks, with other Recipes
When you really want ice cream, but popsicles are cuter, make ice cream popsicles
Posted in Birthday, Dessert, Easter, Gluten Free, Ice Cream, Oil Free, Snacks, and Soy Free, with other Recipes
Peach pie lollipops with fresh peaches and a quick and easy shortcrust make for a cute summer picnic dessert.
Posted in Appetizers, Dessert, New Years Eve, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, and Tea Party, with other Recipes
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Sides, Snacks, and Soy Free, with other Recipes
galaxy acai bowl made with cherries, bananas, apples, acai, and other superfoods
Posted in Brunch, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes
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