These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, and Tea Party, with other Recipes
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Sides, Snacks, and Soy Free, with other Recipes
galaxy acai bowl made with cherries, bananas, apples, acai, and other superfoods
Posted in Brunch, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes
gluten-free, vegan teriyaki tofu stacked in a jenga style for parties or potlucks
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Sides, and Snacks, with other Recipes
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, Tea Party, and Thanksgiving, with other Recipes
A vegan tea sandwich that resembles the ghost emoji (aka ghostwiches)
Posted in Halloween, Snacks, Soy Free, and Tea Party, with other Recipes
Is there a cuter way to eat vegan pepperoni pizza than a lollipop? I don't think there is.
Posted in Entrees, Snacks, Tea Party, and Valentines Day, with other Recipes
The marriage of my 2 favorite foods, pizza donuts are by far my favorite way to consume pizza.
Posted in Donuts, Entrees, Snacks, Tea Party, and Valentines Day, with other Recipes
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