This veganized organic version of mounds candy is heart shaped, making it the perfect valentine chocolate for someone you like.
Posted in Birthday, Dessert, Easter, Gluten Free, Soy Free, Tea Party, and Valentines Day, with other Recipes
If it rained spaghetti and carrot squid, I would be a happy (and well-fed) camper.
Posted in Entrees, Oil Free, and Soy Free, with other Recipes
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, Tea Party, and Thanksgiving, with other Recipes
vegan chocolate christmas cookies for any fan of Nightmare Before Christmas
Posted in Christmas, Cookies, Dessert, Halloween, Soy Free, and Tea Party, with other Recipes
A vegan chocolate and coconut truffle made with Amy's Sunny bars, brownies, and fair trade chocolate that's shaped like a bat
Posted in Dessert, Halloween, Soy Free, and Tea Party, with other Recipes
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in Christmas, Entrees, Gluten Free, Halloween, Oil Free, and Soy Free, with other Recipes
A vegan tea sandwich that resembles the ghost emoji (aka ghostwiches)
Posted in Halloween, Snacks, Soy Free, and Tea Party, with other Recipes
This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in Easter, Entrees, Oil Free, and Soy Free, with other Recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
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