This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Vegan organic blue rice bear hiding under a dal blankie
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
This recipe for sweet potato tots requires only 5 ingredients. The outside is crispy while the inside is soft and fluffy.
Posted in Appetizers, Gluten Free, Sides, and Soy Free, with other Recipes
This vegan orange julius is a frozen creamsicle drink inspired by the juice stand in malls in the 80s. It can easily be made sugar-free and takes less than 5 minutes.
Posted in Dessert, Drinks, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes
These vegan ube steamed buns are made without a bamboo steamer. Filled with BBQ jackfruit, the bao buns are decorated to look like the pokemon ditto.
Posted in Appetizers, Entrees, Pokemon, Sides, Snacks, and Soy Free, with other Recipes
This quick and easy caesar dressing has no mayo, eggs, dairy, worcestershire, anchovies, gluten, sugar, or oil. It is rich in protein, omegas, and creaminess.
Posted in Gluten Free, Oil Free, Salads, Sides, and Soy Free, with other Recipes
Olive Garden Watermelon Sangria is a lightly sweetened, fruity drink that’s perfect for summertime celebrations or brunch with friends.
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, Picnic, Soy Free, and Valentines Day, with other Recipes