These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Birthday, Cupcakes, Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes
This vegan bread is a savory swirl bread with a colorful spiral running through the center. This pretty bread will brighten up your picnic, potluck, or tea party.
Posted in Oil Free, Soy Free, and Tea Party, with other Recipes
These vegan bagels are similar to traditional New York bagels with a soft and chewy interior and a crisper outer layer. The touch of pink makes them perfect for a brunch, baby shower, bridal shower, or Valentine's Day.
Posted in Brunch, Soy Free, Tea Party, and Valentines Day, with other Recipes
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your potluck or tea party theme.
Posted in Appetizers, Birthday, Entrees, Picnic, Snacks, and Tea Party, with other Recipes
These chewy and addictive vegan butterfinger cookies use only 8 ingredients and are ready in under an hour from start to finish.
Posted in Cookies, Dessert, New Years Eve, and Tea Party, with other Recipes
This simple vegan brownie parfait features distinct layers of brownies and whipped cream. Omit the bear features for a more elegant dinner party dessert.
Posted in Dessert, New Years Eve, Soy Free, and Tea Party, with other Recipes
These ladybug bruschetta are a cuter, lighter, healthier, and less messy version of traditional bruschetta.
Posted in Appetizers, Easter, Snacks, Soy Free, and Tea Party, with other Recipes